M&K Salad



  • Calories: 264
  • Fats: 7
  • Carbs: 38
  • Protein: 13

A Note From The Chef:

The M&K Salad starts off with roasting diced sweet potatoes and cooking quinoa in vegetable stock. Kale and mushrooms are sauteed in a pan then fresh garlic and vegetable stock are added. The salad then braises in the stock. This salad is topped with feta cheese.

Andrea's Thoughts:

The taste of the feta with the crunkiness of the kale plus the sweetness of the sweet potato blends perfectly. 

Dean's Thoughts:

This meal is great for my vegan & vegetarian clients. This meal is also a great microbase to pair with our bulk prepared speciality chicken breast and london broil options.


Allergens- Dairy

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